Counting stock by hand at closing and guessing at wastage is how food cost quietly creeps up. Haviodine keeps ingredient stock live as sales happen, with purchasing, wastage and prep all tied to the same numbers.
Stock levels update with every sale, and each ingredient has its own low-stock alert threshold so you reorder before service, not during it.
Record wastage separately by menu item, ingredient or modifier, so you can see exactly where food cost is leaking.
Track sauces, doughs and other made-in-house items through production, so both the raw ingredients and the prepared stock stay accurate.
Manage suppliers, raise purchase orders and record supplier payments in the same system — and with the Complete plan, purchases post straight into your accounts.
Essential from AED 1,000 and Complete from AED 1,500 per outlet per year.
Compare plansYes. Stock levels stay live as sales happen, and the POS and ordering channels stop selling an item that has run out.
Yes. Inventory and stock tracking are included in both plans.
Yes. Wastage is recorded separately by menu item, ingredient or modifier.
Bring POS, kitchen, ordering, inventory and accounting together — tell us a little about your restaurant and we'll be in touch.
